List of All Fruits (137+)

Who doesn’t love tasty fruits. However, Most of the times what we eat are just our regular fruits, So here we have the list of all fruits. In order to lead a happy and healthy life, it is extremely important to have a balanced diet that includes both fresh fruits and vegetables.

Fruits are a rich storehouse of vitamins and they do a world of good for our general well-being. There are various kinds of fruits such as tropical fruits, temperate fruits, Mediterranean and sub-tropical fruits, accessory fruits and inedible fruits. The following is a compilation of a list of fruits.

list of all fruits 3

Table of Contents

List of All Fruits

Apple

Avocado

Akee

Araza

Alibertia

Apricot

Blueberry

Blackberry

Barberry

Banana

Bignay

Biriba

Breadfruit

Barbados Cherry

Bael Fruit

Black Sapote

Bilberry

Boysenberry

Balckcurrant

Champedak

Custard Apple

Chalta

Calabash

Cape Gooseberry

Ceylon Gooseberry

Clementine

Cherry

Canary Melon

Cantaloupe

Casaba

Crenshaw

Charantais

Christmas Melon

Cranberry

Currants

Cucumber

Date

Durian

Feijoa
Fig

Gandaria

Golden Apple

Genipap

Giant Granadilla

Guava

Grapefruit

Galia

Green Pepper

Grape

Hogplum

Honeydew

Indian Jujube

Ita Palm

Jackfruit

Jaboticaba

Jamaica Cherry

Kepel

Ketupa

Kechapi

Kiwi Fruit

Kiwano

Kumquat

Lychee

Loquat

Lucuma

Leech Lime

Lemon

Lime

Loganberry

Mango

Melon-pear

Mammey Apple

Moutain Soursop

Mammey Sapote

Malay Apple

Morinda

Mangosteen

Mandarin

Monkey Bread

Minneola

Musk Melon

Nance

Nangka

Nashi Pear

Nectarine

Net Melon

Otaheite Gooseberry

Orange

Olive

Ogen Melon

Peach Palm

Pineapple

Persimmon

Passion Fruit

Papaya

Philippine Roseapple

Pitahaya

Pomegranate

Pummelo

Pear

Plum

Peach

Persian Melon

Quince

Rose Apple

Rambutan

Rambai

Russian Melon

Raspberry

Sansapote

Star Nut Palm

Surinam Cherry

Sea Grape

Soncoya

Sweetsop

Sugar Apple

Soursop

Star Fruit

Sala

Salak

Santoli

Sapodilla

Star Apple

Sweet Granadilla

Satsuma

Sharlyn

Sweet Melon

Strawberry

Satsuma

Tree Tomato

Tangerine

Tangelo

Tomato

Ugli

Voavanga

Velvet Tamarind

Water Apple

Wood Apple

Watermelon

Wax Melon

Winter Melon

Xigua

Zuchini

List of All Fruits with their Benefits

Apple:

Apples are crunchy fruits that come in various colors.
They’re great for snacks and making pies.
Apples provide fiber that helps with digestion, and they are known to keep your heart healthy.
They are grown in many countries and are often associated with the story of Snow White.

Avocado:

Avocado is a creamy, green fruit that’s good for your skin and eyes.
It’s full of healthy fats that give you energy.
Avocado is popular in salads and spreads like guacamole.
It’s grown in places with warm climates, like Mexico.

Akee:

Akee is a tropical fruit with soft flesh and a nutty taste.
It’s rich in protein and healthy fats.
Akee is the national fruit of Jamaica and is often used in traditional Caribbean dishes.

Araza:

Araza is a yellow fruit with a citrusy and tropical flavor.
It’s high in antioxidants and vitamin C.
Araza is native to South America and is loved for its unique taste.

Alibertia:

Alibertia is a fruit with a spiky exterior and sweet, juicy flesh.
It’s known for its medicinal properties and is used in traditional herbal remedies.
Alibertia grows in tropical regions.

Apricot:

Apricots are small, orange fruits that taste sweet and tangy.
They’re rich in vitamins that boost your immune system and help your skin.
Apricots are often dried and enjoyed as snacks.
They are grown in many countries with sunny weather.

Blueberry:

Blueberries are small, round berries that are packed with antioxidants that are good for your brain and memory.
They’re often used in muffins, pancakes, and smoothies.
Blueberries grow on bushes and are found in many parts of the world.

Blackberry:

Blackberries are dark, juicy berries that are rich in vitamins and fiber.
They’re great for your digestive system and can help with skin health.
Blackberries are often enjoyed fresh or added to desserts.

Barberry:

Barberries are tart and red berries that are used in cooking and as a spice.
They’re known for their unique flavor and are used in dishes in many cultures.
Barberries are grown in various parts of the world.

Banana:

Bananas are yellow fruits that come in their own natural packaging.
They’re loaded with potassium that keeps your muscles strong and helps your heart.
Bananas are a quick and healthy snack loved by people around the world.
They grow in tropical regions.

Bignay:

Bignay is a small fruit with a sour and tangy taste.
It’s often used to make jams and wine.
Bignay grows in Southeast Asia and other tropical regions.

Biriba:

Biriba is a spiky fruit with soft, custard-like flesh.
It has a sweet and tropical flavor.
Biriba is native to South America and is cherished for its delicious taste.

Breadfruit:

Breadfruit is a starchy fruit that can be cooked and eaten like a potato.
It’s a good source of carbohydrates and nutrients.
Breadfruit is commonly found in tropical regions and is used in various culinary dishes.

Barbados Cherry:

Barbados cherry, also known as acerola, is a small red fruit that’s incredibly rich in vitamin C.
It’s known for its immune-boosting properties and is used in juices and supplements.
It’s grown in warm climates.

Bael Fruit:

Bael fruit is a round fruit with a hard shell and aromatic flesh.
It’s used in traditional medicine for digestive issues. ]
Bael fruit is native to India and Southeast Asia.

Black Sapote:

Black sapote is a unique fruit often called the “chocolate pudding fruit” due to its dark, custard-like flesh.
It’s rich in vitamins and minerals.
Black sapote is native to Mexico and Central America.

Bilberry:

Bilberries are small, dark berries similar to blueberries.
They’re packed with antioxidants and are believed to support eye health.
Bilberries grow in Europe and North America.

Boysenberry:

Boysenberries are juicy berries that are a cross between raspberries, blackberries, and loganberries.
They’re known for their sweet-tart taste and are often used in jams and pies.

Blackcurrant:

Blackcurrants are small, dark berries with a strong flavor.
They’re rich in vitamin C and antioxidants.
Blackcurrants are used in jams, juices, and desserts.

Champedak:

Champedak is a tropical fruit with a sweet and fragrant taste.
It’s similar to jackfruit but smaller. Champedak is enjoyed fresh or cooked in various dishes.
It’s commonly found in Southeast Asia.

Custard Apple:

Custard apple, also known as sugar-apple, has creamy, sweet flesh and a distinct flavor.
It’s rich in vitamins and fiber.
Custard apples are eaten fresh or used in desserts and smoothies.

Chalta:

Chalta, also called elephant apple, is a fruit with a sour taste.
It’s often used to make pickles and chutneys.
Chalta is native to South Asia and is used in regional cuisines.

Calabash:

Calabash is a gourd-like fruit with hard skin that can be used as a container.
It’s often hollowed out and used as bowls or utensils.
Calabash has various uses in different cultures.

Cape Gooseberry:

Cape gooseberry is a small, orange fruit enclosed in a paper-like husk.
It’s sweet and tart, rich in vitamins, and often used in desserts and jams.
Cape gooseberries are grown in various parts of the world.

Ceylon Gooseberry:

Ceylon gooseberry, also known as star gooseberry, is a small green fruit with a sour taste.
It’s used in cooking and pickles.
Ceylon gooseberry is native to South Asia.

Clementine:

Clementines are small citrus fruits that are easy to peel.
They’re sweet and juicy, and they’re often enjoyed as a quick snack.
Clementines are in season during the winter months.

Cherry:

Cherries are red or dark fruits that can be sweet or a bit tart.
They’re rich in antioxidants and can help reduce inflammation.
Cherries are often used in desserts like pies. They grow in places with temperate climates.

Canary Melon:

Canary melon is a sweet and mild melon with pale yellow skin.
It’s refreshing and often enjoyed as a fresh snack or added to fruit salads.
Canary melons are known for their vibrant color.

Cantaloupe:

Cantaloupe, also known as muskmelon, is a sweet and fragrant melon with orange flesh.
It’s rich in vitamins and minerals and is often eaten fresh or added to fruit bowls.

Casaba:

Casaba melon is a type of melon with pale green skin and sweet, white flesh.
It’s low in calories and high in nutrients.
Casaba melon is enjoyed as a refreshing snack.

Crenshaw:

Crenshaw melon is a hybrid fruit with a sweet and juicy taste.
It’s a cross between a cantaloupe and a casaba melon.
Crenshaw melon is often eaten on its own or in salads.

Charantais:

Charantais melon, also known as French cantaloupe, has orange flesh and a sweet aroma.
It’s often enjoyed in France and other parts of Europe.
Charantais melon is a delicacy known for its flavor.

Christmas Melon:

Christmas melon, also called piel de sapo, has green skin with white and green flesh.
It’s sweet and watery, making it a refreshing fruit often eaten during the holidays.

Cranberry:

Cranberries are small, tart berries that are often used to make cranberry sauce.
They’re rich in antioxidants that support urinary tract health.
Cranberries are also turned into juice and enjoyed as a healthy drink.

Currants:

Currants are small berries that come in red, black, and white varieties.
They’re rich in vitamins and antioxidants.
Currants are used in jams, jellies, and baked goods.

Cucumber:

Cucumber is a green, refreshing fruit often mistaken for a vegetable.
It’s hydrating and low in calories.
Cucumbers are enjoyed in salads, sandwiches, and as a snack.

Date:

Dates are sweet and chewy fruits that come from date palm trees.
They’re rich in energy and nutrients, making them a great natural snack.
Dates are often used to sweeten desserts and smoothies.

Durian:

Durian is a large fruit with a strong odor and unique taste.
Some people love its creamy and custard-like flesh, while others find its smell overpowering.
Durian is often called the “king of fruits” and is popular in Southeast Asia.

Feijoa:

Feijoa, also known as pineapple guava, is a green fruit with a tropical and slightly tangy flavor.
It’s rich in vitamin C and fiber.
Feijoa is eaten fresh or used in jams and desserts.

Fig:

Figs are sweet and chewy fruits with a unique taste.
They’re rich in fiber and minerals that help with digestion and bone health.
Figs can be eaten fresh or dried, and they’re often used in desserts and salads.

Gandaria:

Gandaria, also known as garcinia dulcis, is a small fruit with a sour and tangy taste.
It’s often used in cooking and pickles.
Gandaria is native to Southeast Asia.

Golden Apple:

Golden apple, also called pomme d’or, is a fruit with a thin, golden skin and crisp flesh.
It’s sweet and mildly tart, and it’s enjoyed as a fresh snack.

Genipap:

Genipap is a green fruit with a thick skin and soft, edible pulp.
It has a unique taste and is often used to make beverages and jams.
Genipap is native to tropical regions.

Giant Granadilla:

Giant granadilla is a large fruit with a tough outer shell and sweet, aromatic flesh.
It’s often used to make juices and desserts.
Giant granadilla is native to South America.

Guava:

Guavas are tropical fruits with a strong aroma and sweet, juicy flesh.
They’re packed with vitamin C and dietary fiber.
Guavas can be eaten fresh or turned into jams and jellies.
They’re grown in warm climates.

Grapefruit:

Grapefruits are tangy and slightly bitter citrus fruits that are full of vitamins and fiber.
They’re great for weight management and can help lower cholesterol levels.
Grapefruits are often eaten for breakfast or turned into juice.

Galia:

Galia melon is a sweet and aromatic melon with green flesh.
It’s often enjoyed as a refreshing summer fruit.
Galia melon is a hybrid of cantaloupe and honeydew melon.

Green Pepper:

Green pepper, also known as bell pepper, is technically a fruit despite being used as a vegetable in cooking.
It’s crunchy, colorful, and a good source of vitamins.

Grape:

Grapes are juicy, round fruits that can be red, green, or purple.
They’re perfect for snacking and can also be turned into juice or wine.
Grapes have antioxidants that are good for your heart.
They’re grown in vineyards around the world.

Hogplum:

Hogplum is a small, tangy fruit with a sour taste.
It’s often used to make jams, pickles, and sauces.
Hogplum is grown in tropical regions and is known for its distinct flavor.

Honeydew:

Honeydew is a sweet and juicy melon with pale green flesh.
It’s hydrating and often enjoyed as a fresh snack or added to fruit salads.
Honeydew melon has a mild and refreshing flavor.

Indian Jujube:

Indian jujube, also known as ber, is a small fruit with a sweet and tangy taste.
It’s often dried and enjoyed as a snack.
Indian jujube has medicinal uses in traditional medicine.

Ita Palm:

Ita palm fruit, also called peach palm, is a reddish fruit with a large seed inside.
It’s used in cooking and has a starchy texture.
Ita palm is native to Central and South America.

Jackfruit:

Jackfruit is a large, tropical fruit with a unique texture and taste.
Its flesh is often used as a meat substitute in vegetarian dishes due to its meaty consistency.
Jackfruit is commonly used in curries and stews.

Jaboticaba:

Jaboticaba is a dark purple fruit that grows directly on the trunk of the tree.
It has a sweet and tart flavor and is often used to make jellies and wines.
Jaboticaba is native to Brazil.

Jamaica Cherry:

Jamaica cherry, also known as muntingia or strawberry tree, produces small red or purple fruits.
They’re sweet and often enjoyed fresh or turned into jams and desserts.
Jamaica cherry trees are found in tropical regions.

Kepel:

Kepel fruit has a unique smell and taste, often described as a mix of durian and mangosteen.
It’s used in traditional Indonesian cuisine and is known for its aromatic properties.

Ketupa:

Ketupa is a small, round fruit with a sweet and tangy taste.
It’s used in cooking and desserts.
Ketupa is native to Southeast Asia and is often found in local markets.

Kechapi:

Kechapi, also known as lansium or langsat, is a fruit with sweet and translucent flesh.
It’s often peeled and eaten fresh.
Kechapi is native to Southeast Asia.

Kiwi Fruit:

Kiwi fruits are small, fuzzy fruits with bright green flesh and tiny black seeds.
They’re loaded with vitamin C and help improve digestion.
Kiwi fruits have a unique tangy-sweet flavor and are often eaten as a snack or added to fruit salads.

Kiwano:

Kiwano, also known as horned melon, has spiky orange skin and green, jelly-like flesh. It’s sweet and slightly tangy, often used as a garnish or in fruit salads.

Kumquat:

Kumquats are small citrus fruits that are eaten whole, including the skin.
They have a sweet and tangy flavor and are rich in vitamin C. Kumquats can be enjoyed as a snack or used in jams.

Lychee:

Lychees are small, round fruits with a rough, reddish skin and sweet, translucent flesh.
They’re rich in vitamin C and antioxidants.
Lychees are often enjoyed fresh or used in desserts.

Loquat:

Loquats are small, pear-shaped fruits with sweet and juicy flesh.
They’re high in vitamins and fiber.
Loquats can be eaten fresh or used in jams and pies.

Lucuma:

Lucuma is a fruit with bright orange flesh and a maple-like flavor.
It’s often used to make ice cream and desserts.
Lucuma is native to South America.

Leech Lime:

Leech lime, also known as kaffir lime, is a small citrus fruit with wrinkled skin and a strong aroma.
Its leaves are often used in cooking.
Leech lime is native to Southeast Asia.

Lemon:

Lemons are sour citrus fruits that are rich in vitamin C and can add a zesty flavor to your dishes.
They’re used to make lemonade, as well as to add a tangy kick to both sweet and savory recipes.
Lemons are grown in warm climates.

Lime:

Limes are tangy and aromatic citrus fruits that add a burst of flavor to dishes and beverages.
They’re used in cooking, cocktails, and as a garnish.
Limes are also rich in vitamin C.

Loganberry:

Loganberries are dark red, juicy berries that are a cross between blackberries and raspberries.
They have a sweet-tart taste and are often used in jams and pies.

Mango:

Mangoes are tropical fruits with a sweet and juicy flavor.
They’re rich in vitamins that keep your skin and eyes healthy.
Mangoes are often eaten on their own or added to salads and smoothies.
They’re grown in warm climates.

Melon-Pear:

Melon-pear, also known as pepino melon, has a pale yellow skin and sweet, mild flesh.
It’s often eaten as a refreshing snack.
Melon-pear is native to South America.

Mammey Apple:

Mammey apple, also called mamey sapote, has reddish-brown skin and sweet, creamy flesh.
It’s used in desserts and smoothies.
Mammey apple is native to Central America.

Mountain Soursop:

Mountain soursop, also known as guanabana, is a spiky green fruit with soft, white flesh.
It’s sweet and tangy, often used to make beverages and desserts.
Mountain soursop is native to the Americas.

Mammey Sapote:

Mammey sapote is a large fruit with rough skin and sweet, orange flesh.
It’s often enjoyed fresh or used in desserts.
Mammey sapote is native to Central America.

Malay Apple:

Malay apple, also known as rose apple, has waxy skin and crisp, juicy flesh.
It’s mildly sweet and often eaten fresh.
Malay apple is native to Southeast Asia.

Morinda:

Morinda, also known as noni, is a tropical fruit with a strong odor and bitter taste.
It’s used in traditional medicine in some cultures.
Morinda is native to the Pacific Islands.

Mangosteen:

Mangosteen is a small, round fruit with a thick purple rind and sweet, tangy flesh. It’s often called the “queen of fruits” and is prized for its delicious flavor.
Mangosteen is native to Southeast Asia.

Mandarin:

Mandarins are small citrus fruits that are easy to peel.
They’re sweet and juicy, and they’re often enjoyed as a quick snack.
Mandarins are in season during the colder months.

Monkey Bread:

Monkey bread, also known as saba banana, is a type of cooking banana.
It’s often used in Filipino cuisine and has a sweet and starchy taste.
Monkey bread is native to Southeast Asia.

Minneola:

Minneola, also known as honeybell, is a hybrid citrus fruit with a distinctive bell shape.
It’s sweet and tangy, often enjoyed as a juicy snack.

Musk Melon:

Musk melon, also known as cantaloupe, has orange flesh and a sweet aroma.
It’s often enjoyed as a fresh and hydrating snack.

Nance:

Nance is a small yellow fruit with a tart flavor.
It’s often used to make jams and beverages.
Nance is native to Central and South America.

Nangka:

Nangka, also known as jackfruit, is a large fruit with a unique texture and taste.
It’s often used in savory and sweet dishes.
Nangka is native to South Asia.

Nashi Pear:

Nashi pear, also called Asian pear, has a crisp texture and sweet, juicy flesh.
It’s often enjoyed fresh or added to salads.

Nectarine:

Nectarines are smooth-skinned fruits similar to peaches.
They’re sweet and juicy, often eaten fresh or used in desserts.

Net Melon:

Net melon, also known as reticulated melon, has a net-like pattern on its skin and sweet, aromatic flesh.
It’s often enjoyed as a fresh snack.

Otaheite Gooseberry:

Otaheite gooseberry, also known as Tahitian gooseberry, is a small fruit with a tart taste.
It’s often used to make jams and sauces.
Otaheite gooseberry is native to tropical regions.

Orange:

Oranges are citrus fruits that are full of vitamin C, which helps fight off colds and keeps your skin glowing.
They’re used to make fresh juice.
Oranges are grown in many countries with sunny weather.

Olive:

Olives are small fruits with a distinct flavor, often used to make olive oil.
They’re rich in healthy fats and antioxidants.
Olives are enjoyed as snacks or added to dishes.

Ogen Melon:

Ogen melon is a sweet melon with pale green flesh.
It’s often enjoyed as a refreshing fruit snack.
Ogen melon has a mildly sweet taste.

Peach Palm:

Peach palm, also known as pejibaye, is a tropical fruit with a starchy texture.
It’s often boiled and enjoyed as a snack or side dish.
Peach palm is native to Central and South America.

Pineapple:

Pineapples are spiky fruits with a tropical taste.
They’re rich in vitamin C and enzymes that aid digestion.
Pineapple can be enjoyed fresh, in fruit salads, or as part of savory dishes.
They’re grown in warm climates.

Persimmon:

Persimmons are orange or reddish fruits with a sweet and sometimes astringent taste.
They’re rich in fiber and antioxidants.
Persimmons can be eaten fresh or used in cooking and baking.

Passion Fruit:

Passion fruits are round fruits with a tough outer rind and a jelly-like interior filled with seeds.
They have a strong, tropical flavor and are rich in vitamins and fiber.
Passion fruit is often used in beverages and desserts.

Papaya:

Papayas are tropical fruits with sweet, orange flesh and black seeds in the center.
They’re rich in vitamins and enzymes that aid digestion.
Papayas are often eaten fresh or used in smoothies.

Philippine Roseapple:

Philippine roseapple, also known as tambis, is a green fruit with a watery and slightly sour taste.
It’s often enjoyed as a refreshing snack.
Philippine roseapple is native to Southeast Asia.

Pitahaya:

Pitahaya, also known as dragon fruit, has vibrant pink or yellow skin and white or red flesh with tiny black seeds.
It’s sweet and often eaten on its own or added to dishes.

Pomegranate:

Pomegranates are round fruits with a tough outer layer and juicy, ruby-red seeds inside.
They’re packed with antioxidants that promote heart health and reduce inflammation.
Pomegranate seeds can be eaten on their own or sprinkled over salads.

Pummelo:

Pummelo is a large citrus fruit with thick skin and sweet, mild flesh.
It’s often eaten fresh or used in salads.
Pummelo is native to Southeast Asia.

Pear:

Pears are sweet and juicy fruits that come in different shapes and colors.
They’re rich in fiber that helps with digestion.
Pears are delicious on their own or can be added to salads and desserts.
They grow in various regions with cool climates.

Plum:

Plums are juicy fruits with smooth skin and sweet-tart flesh.
They’re often enjoyed fresh or used in jams and preserves.
Plums come in various colors, including red, purple, and yellow.

Peach:

Peaches are fuzzy fruits with a soft and juicy interior.
They’re rich in vitamins and fiber.
Peaches are often enjoyed fresh or used in desserts like pies and cobblers.

Persian Melon:

Persian melon, also known as casaba melon, has pale yellow skin and sweet, mild flesh.
It’s often enjoyed as a fresh and hydrating snack.

Quince:

Quince is a fragrant fruit with a hard and tart flesh.
It’s often cooked to make jams, jellies, and desserts.
Quince has a unique aroma and is used in various culinary traditions.

Rose Apple:

Rose apple, also known as jambu air or bell fruit.
It is a bell-shaped fruit with a crisp texture and mild flavor.
It’s often eaten fresh as a refreshing snack.
Rose apple is native to Southeast Asia.

Rambutan:

Rambutan is a small, hairy fruit with sweet and juicy flesh.
It’s similar to lychee and is often enjoyed fresh.
Rambutan is native to Southeast Asia.

Rambai:

Rambai is a green fruit with a sweet and sour taste.
It’s often used to make pickles and beverages.
Rambai is native to Southeast Asia.

Russian Melon:

Russian melon is a type of melon with sweet and fragrant flesh.
It’s often enjoyed as a fresh and hydrating snack.

Raspberry:

Raspberries are small, delicate berries that come in red, black, and golden varieties.
They’re loaded with vitamins and fiber that are good for your body.
Raspberries can be eaten fresh, added to yogurt, or used in baking.

Sansapote:

Sansapote is a large, round fruit with a hard shell and sweet, pulpy flesh.
It’s often used to make refreshing beverages.
Sansapote is native to Central America.

Star Nut Palm:

Star nut palm produces fruits with a star-like shape and a nut inside.
The nut is edible and often roasted.
Star nut palm is native to tropical regions.

Surinam Cherry:

Surinam cherry, also known as pitanga, is a small red fruit with a tangy taste.
It’s often used to make jams and beverages.
Surinam cherry is native to the Americas.

Sea Grape:

Sea grape is a fruit that grows in clusters on trees near coastal areas.
It has a unique taste and is often enjoyed fresh.
Sea grape is native to coastal regions.

Soncoya:

Soncoya, also known as chupa chupa, has green skin and creamy, sweet flesh.
It’s often eaten fresh or used in desserts.
Soncoya is native to Central and South America.

Sweetsop:

Sweetsop, also known as sugar apple or custard apple, has sweet and creamy flesh with black seeds.
It’s often eaten fresh or used in smoothies and desserts.

Sugar Apple:

Sugar apple, also known as custard apple or sweetsop, has sweet and creamy flesh with black seeds.
It’s often eaten fresh or used in smoothies and desserts.

Soursop:

Soursop is a spiky green fruit with soft, white flesh.
It has a unique sweet and tangy flavor and is often used to make beverages and desserts.
Soursop is native to the Americas.

Star Fruit:

Star fruit, also known as carambola, has a star-like shape when sliced.
It has a sweet and slightly tangy taste.
Star fruit can be eaten fresh or used as a garnish.

Sala:

Sala is a small fruit with a fragrant aroma and sweet taste.
It’s often used in desserts and beverages.
Sala is native to Southeast Asia.

Salak:

Salak, also known as snake fruit, has reddish-brown skin and sweet, tangy flesh.
It’s often enjoyed as a snack.
Salak is native to Southeast Asia.

Santol:

Santol is a round fruit with thick skin and juicy, sour-sweet flesh.
It’s often eaten with salt or used to make jams.
Santol is native to Southeast Asia.

Sapodilla:

Sapodilla is a brown fruit with grainy, sweet flesh and black seeds. It’s often eaten fresh or used in desserts.
Sapodilla is native to Central America.

Star Apple:

Star apple, also known as cainito or chicle, has purple or green skin and sweet, creamy flesh.
It’s often enjoyed fresh as a dessert fruit.

Sweet Granadilla:

Sweet granadilla, also known as grenadia or passion fruit, has a tough outer rind and sweet, fragrant flesh filled with seeds.
It’s often used in beverages, desserts, and sauces.

Satsuma:

Satsuma is a type of mandarin orange with loose skin that’s easy to peel.
It’s sweet and juicy, often enjoyed as a snack.

Sharlyn:

Sharlyn melon is a hybrid melon with a netted skin and sweet, fragrant flesh.
It’s often enjoyed as a fresh and flavorful fruit.

Sweet Melon:

Sweet melon, also known as honeydew, has pale green flesh and a sweet aroma.
It’s often enjoyed as a refreshing and hydrating snack.

Strawberry:

Strawberries are vibrant red berries that are juicy and sweet.
They’re rich in vitamin C and antioxidants.
Strawberries can be eaten fresh, added to desserts, or turned into jams.

Tree Tomato:

Tree tomato, also known as tamarillo, has egg-shaped fruit with a tangy taste.
It’s often used to make sauces and beverages.
Tree tomato is native to South America.

Tangerine:

Tangerines are small citrus fruits that are easy to peel.
They’re sweet and juicy, often enjoyed as a quick and convenient snack.

Tangelo:

Tangelo is a hybrid citrus fruit with a tangy-sweet flavor.
It’s a cross between a tangerine and a grapefruit.
Tangelos are often eaten fresh.

Tomato:

Tomato is a versatile fruit often used as a vegetable in cooking.
It’s juicy and slightly tangy, commonly used in salads, sauces, and various dishes.

Ugli:

Ugli fruit is a citrus fruit with rough, bumpy skin and sweet, tangy flesh.
It’s often enjoyed fresh or used in beverages.

Voavanga:

Voavanga, also known as Spanish tamarind, is a small fruit with a sour taste.
It’s often used in cooking and pickles.
Voavanga is native to Madagascar.

Velvet Tamarind:

Velvet tamarind, also known as Dialium indum, is a fruit with a sour taste.
It’s often used in cooking and traditional dishes.
Velvet tamarind is native to Southeast Asia.

Water Apple:

Water apple, also known as wax apple or rose apple, has crisp flesh and a mildly sweet taste.
It’s often enjoyed fresh as a refreshing snack.

Wood Apple:

Wood apple, also known as bael fruit, has a hard shell and aromatic flesh.
It’s used in traditional medicine and beverages.
Wood apple is native to India and Southeast Asia.

Watermelon:

Watermelon is a large, juicy fruit with a sweet and watery flesh.
It’s often enjoyed in the summertime as a refreshing treat.

Wax Melon:

Wax melon, also known as winter melon, has pale green skin and sweet, mild flesh.
It’s often used in soups and stews.

Winter Melon:

Winter melon, also known as wax melon, has pale green skin and sweet, mild flesh.
It’s often used in soups and stews.

Xigua:

Xigua is a colloquial term for watermelon, often used to refer to large, sweet watermelons.

Zucchini:

Zucchini is a type of summer squash that’s often used in cooking.
It’s versatile and can be sautéed, grilled, or used in various dishes.

Benefits of Eating Variety of Fruits

list of all fruits

Fruits Are Like Superfoods
Think of fruits as tiny superheroes that help your body stay strong and healthy. this list of all fruits will give you vitamins, fibers, calories and lot more.

Vitamins:
Inside fruits, there are things called vitamins that help your body grow, fight off germs, and keep your skin shiny. Imagine them as little helpers that make sure everything works just right.

Fiber:
Fruits also have something called fiber. Fiber is like a broom that sweeps out all the yucky stuff from your tummy, making you feel good inside.

Fun Facts of List of All Fruits

Fruits from Faraway Lands
Some fruits come from places far, far away and have cool names

Fruits Are Like Secret Messages
In different parts of the world, fruits have special meanings. Some fruits are like secret messages that people share.

Fruits at Parties and Celebrations
Fruits join parties and celebrations too! They’re not just tasty; they make everything look colorful and fun. they are like candies but naturals

Fun Ideas for List of All Fruits

Picking Fruits: The Color Test
When you pick fruits, look at their colors. Bright, vibrant colors usually mean they’re ready to eat!

Keep Fruits Fresh and Yummy
To keep your fruits happy, give them a cozy spot. Some fruits like to be cool in the fridge, while others like to chill on the counter.

Water with a Splash of Fruit
Add slices of fruits to your water, and suddenly, it’s like a party in your cup! It’s tasty and keeps you refreshed.

Colorful Fruit Salad Party
Mix different fruits together to make a colorful fruit salad. It’s like a party in a bowl, and you get to be the chef!

Yummy Desserts with Fruits
Who said desserts can’t be healthy and tasty at the same time?

Frozen Fruit Pops: Magic on a Stick
Make your own magic popsicles with blended fruits. It’s like a fruity ice spell that cools you down on hot days.

FAQs

1. Can I eat fruits every day?
Yes, you can! Fruits are like a treasure trove of goodness. Eating a variety of fruits every day is a great idea for your health.

2. Are fruits better than candies?
Absolutely! Fruits are like nature’s candies, full of sweetness and nutrients. They’re a much healthier option than sugary candies.

3. Can I have fruits with my breakfast?
Yes, you can! Fruits go really well with breakfast. You can add them to cereal, yogurt, or even have them as a side dish.

4. Can fruits make me strong?
Yes, indeed! Fruits have vitamins and nutrients that help your body grow strong and keep you energized.

5. Do I have to eat all the fruits listed on the list of all fruits?
Not necessarily. list of all fruits is for your information. It’s great to try different fruits, but you can choose the ones you like best. Every fruit brings something special to your body.

So, the next time you reach out for a bag of chips or a bar of chocolate, think again. Replace these with a nice, juicy fresh fruit and give your body, a burst of energy and vitality. Dietary fiber, vitamins and minerals can all be gained from fruits and they are bound to make you look and feel healthy.